Origin: Gunma pref.

Noodle type: Udon

Boiling time: Approx. 8 min.

 

Description:

This is a classic style of Jōshū udon, crafted carefully by skilled artisans using the pure water of Gunma. The noodles are made with attention to balance and texture, resulting in a smooth bite and a clean finish. They can be enjoyed in both chilled and warm preparations, making them versatile for year-round dishes.

 

Cooking tip:

Bring at least 2L of water to a full boil and loosen the noodles as you add them. Stir gently to prevent sticking. Once the noodles rise to the surface, reduce the heat to avoid boiling over and cook until they become translucent. Drain immediately, rinse well under cold water, and serve.