One of the ancient grains, this Whole Grain Millet has a pleasantly mild, slightly sweet flavour. It is incredibly versatile! You can create a sweet breakfast millet porridge or add uncooked millet to bread for extra crunch. Or serve cooked millet with a drizzle of olive oil and a dash of salt and pepper in place of mashed potatoes for a delightful side.

Store in cool dry place

*Photo for reference only.