Produced from Hokkaido, these Organic green bell peppers are crunchy, but less sweet and have a bit of bitter flavour than the other coloured varieties. Perfect for baking, sauteing, roasting and grilling. They can be eaten raw by adding into salads, serving as an appetizer, or layered on sandwiches. They are the ideal ingredients for making pasta, stews, traybake and much more!

Store in cool dry place

*Photo for reference only.