SAINT AGUR Blue Cheese (150g)
Made from pasteurized cow’s milk from the mountainous French region of Auvergne, this blue-veined cheese is a unique combination of smooth, creamy texture with a salty and tangy taste. Deliciously soft and easily spreadable, this cheese is rich, sharp and buttery with a subtle spicy taste. Simply spread on a slice of fresh baguette and enjoy with a glass of wine, or ideal to pair with walnuts, dates, pears, figs, crunchy vegetables, or use it in gourmet sauce recipes!
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