Selling Period: 2025-11-18 to 2025-11-25 (12:00 PM)
Pickup Date: 2025-11-29 only (4:30 PM – 8:30 PM)
Pickup Location: city’super Times Square Store only

As the seasons change and “Lidong” (the beginning of winter) arrives, everything is stored away, and the chill of “Light Snow” draws near. It's time to nourish your body and soul with delicious food, preparing energy for the cold winter ahead.

Following nature’s rhythm, eat what’s in season. Our slow-cooked, Tea-Smoked Chicken from “Blue Drop Kitchen” brings you the first warmth of winter. With rich smoky aromas and gentle sous-vide texture, it sets the scene for a cozy winter feast.

May these comforting flavors enrich your “Light Snow” dining table.

Baked Sago Pudding with Taro Paste: 
A classic dessert from traditional Cantonese restaurants, featuring seasonal local taro puree. After baking, the surface is perfectly caramelized while the inside remains sweet and silky smooth.

Storage & Shelf Life:
Local Taro Sago Pudding: For the best texture, enjoy heated on the day of pick up. Steam for 5 minutes or bake at 180°C for 15 minutes (add water to the baking tray). For longer shelf life, store frozen at -18°C for up to one month. If reheating from frozen, extend heating time to 30 minutes.