Braised Duck Tongues with Soy Sauce – A Must-Have Snack for the Table

Blue Drop Kitchen carefully selects European duck tongues and slow-cook them in their special soy sauce for maximum flavour. The result is tender and not greasy, with a unique fragrance from premium rose wine that everyone in the family will love, making it a favourite for duck tongue fans!

Storage Instructions:

1. Refrigerate (0-4°C): Keeps for 5-7 days.

2. Freeze (-18°C or lower): Keeps for 6 months.

Heating Instructions:

1. Recommended Method: Thaw in the refrigerator for 24 hours before use. Before serving, place the vacuum-sealed bag in boiling water (off the heat) for 10 minutes.

2. From Frozen: Place the frozen duck tongue in the vacuum-sealed bag directly into boiling water, lower the heat, and warm for 10 minutes.

Keep frozen

*Photo for reference only.