Tea-Smoked Chicken – A Cantonese Classic with Lasting Tea Aroma

Tea-Smoked Chicken is a well-known Cantonese classic. This dish follows traditional methods, using a unique "braise then smoke" technique.

Rich Marinade: A sweet and flavourful marinade serves as the base, giving the chicken a deep, rich taste.

Soulful Smoking: Selected tea leaves are used for smoking, imparting a captivating aroma that enhances the chicken's flavour.

Slow Cooking for Freshness: Slow cooking techniques ensure the chicken remains tender and juicy while retaining a delightful texture.

Storage Instructions:

Freeze (-18°C or lower): Keeps for about 6 months.

Heating Instructions:

1. Recommended Method: Thaw in the refrigerator for 24 hours before use. Before serving, place the vacuum-sealed bag in boiling water and heat for 20 minutes.

2. From Frozen: Place the frozen Tea-Smoked Chicken in the vacuum-sealed bag directly into boiling water.

Induction Stove: Heat for 35 minutes.

Gas Stove: Heat for 30 minutes.

Keep frozen

*Photo for reference only.