This flour is designed for quick breads and not recommended for use in yeast recipes. Simply follow any one of your favourite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture, no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins and more!

Store in cool dry place

*Photo for reference only.