Kampai ‧ Appreciate the Art of Brewing

Born products are popular for their junmai style and smooth, delicate body. Do you want to know more about their sake-brewing secrets?

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Tasting note:

The highest-class sake of the brewery that brewed by “Yamadanishiki” rice grown in special A region at Hyogo prefecture, polishing ratio reaches 20% with aged at –8゜ for 5 years. Elegant fragrance, soft and smooth texture and fruity aroma.

Brewery that brewed by “Yamadanishiki” rice grown in special A region at Hyogo prefecture, polishing ratio reaches 21% with aged at –8゜ for 5 years. Elegant fragrance, soft and smooth texture and fruity aroma.  

Food Pairing:

oyster, white meat fish. 

Sake Rice:Yamada Nishiki

Polishing Ratio: >20%

Sake Meter: +2

Acidity: 1.7

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.