Made to highlight the natural umami of fish, this traditional deep-fried fish cake offers a simple, comforting flavour with a pleasantly firm yet tender texture. Carefully prepared from seasoned fish paste and gently fried, it develops a light golden exterior while retaining moisture and elasticity inside.

 

It is well suited to simmered dishes such as oden and nimono, where it absorbs broth beautifully and releases its savoury depth. It can also be lightly grilled or pan-seared to enhance its aroma and add a subtle crispness to the surface, making it equally enjoyable as a warm side dish or snack.