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This Okinawan-style chilli oil is generously packed with local ingredients such as goya (bitter melon), papaya and island chilli, creating a richly textured “edible chilli oil.”
- It offers a pleasant heat that builds gradually, making it a popular choice for those who enjoy a balanced spiciness.
- Perfect not only on rice but also as a flavour boost for salads, pasta, curry or even tarako dishes.
Keep refrigerated after opening
*Photo for reference only.
-
This Okinawan-style chilli oil is generously packed with local ingredients such as goya (bitter melon), papaya and island chilli, creating a richly textured “edible chilli oil.”
- It offers a pleasant heat that builds gradually, making it a popular choice for those who enjoy a balanced spiciness.
- Perfect not only on rice but also as a flavour boost for salads, pasta, curry or even tarako dishes.
Keep refrigerated after opening
*Photo for reference only.