Concentrated Dashi Soup

 

Shiitake, Mushroom, and Kelp (Plant-Based) This unique, plant-based dashi base focuses on the deep earthy umami of shiitake and white mushrooms, perfectly balanced with the natural savoriness of kelp. By omitting animal-based ingredients, it offers a clean, light, and refreshing profile that enhances the natural flavors of any dish. It is incredibly versatile—perfect for traditional somen noodles and simmered stews, but also excellent as a secret ingredient in pasta, teriyaki chicken, or rice bowls. As this is a concentrated essence, please dilute with water to your preferred strength using the guidelines on the label for a perfectly balanced flavor.