If you are looking for the finest Caviar for your fancy and luxury dishes, this Caviar is definitely your best choice. From the 12+ years old Acipenser Gueldenstaedtii sturgeons caught in the Caspian Sea, and less than 10% can be named as Imperial, this Caviar Imperial Oscietra is having the silky texture, earthy-nut taste and long finish, is best eaten alone or simply with toast or blinis. This is 50g, 2.8 mm eggs.
*Photo for reference only.
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