Product Feature

• Please note that the dry aging process reduces water content, resulting in a 35% reduction in weight and volume, including the bone, after the aging process. Some meat loss is also expected during the trimming process. Final Product will be cut into beef steak bone in, approx. 2-3 inch per steak, some will around 1 inch. Photo is for reference only.
• It is raised in a natural environment with low fat content, tender meat and rich flavor. The beef is slaughtered and aged locally, then transported to the port and then dried and aged in city’super’s aging cabinets. Only 10kg available per cattle. It is juicy, tender fine marbling and also great balance of fat and meat.
• Approx. 1.3kg after dry aging

• This beef is sold uncut. If you would like it sliced into steaks, please mention it in the order notes.

Keep refrigerated

*Photo for reference only.