Product Feature

• Scallops are harvested throughout Hokkaido depending on the season. They can be prepared and enjoyed in a variety of ways, such as grilled in their shells, removed from the shell and used in fried or simmered dishes, or eaten raw as sashimi.
• Rapid 48-Hour Delivery to Hong Kong: From freshly caught in Hokkaido to you, the entire process takes just 48 hours at fastest.
• Wild Seafood from Hokkaido: Local fishermen head out daily to catch wild seafood, ensuring the freshest flavours from the Hokkaido seas delivered straight to you.
• Approx. 175g - 200g / pc

Order Arrangements

Order Cut Off: Every Tuesday

Pickup Date: Every next Saturday

• For example, if a customer places an order on Tuesday, 1 July, 2025, the first pickup date will be Saturday, 12 July, 2025. Conversely, if a customer places an order on Wednesday, 2 July, 2025, the first pickup date will be Saturday, 19 July, 2025.

Cooking Recipe

Hokkaido Scallops Sautéed in Butter and Sake

Keep refrigerated

*Photo for reference only.