• Come from the South of Spain (Huelva in Andalousia)
• Caught in the deep sea at a depth of 500m – 2,000m, very luscious, has exceptional flavor, especially from their heads, succulent meat, and rich in prawn paste
• Traditional Spanish people will season with sea salt, then pan-fried with olive oil, garlic and parsley
  
  Keep refrigerated
  
  

        *Photo for reference only.