city’super Fresh Start Junmai Daiginjo
1. Made from Akita Sake Komachi Rice and soft water extracted from five metres underground
2. 50% polishing ratio
3. Lingering floral and fruity aromas
Carefully brewed using soft water extracted from a depth of 5m underground, displaying a smooth and gentle style with predominant floral and fruity aromas. Light-bodied with crisp finish, making it versatile to enjoy in any occasion.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.
city’super Fresh Start Junmai Daiginjo
1. Made from Akita Sake Komachi Rice and soft water extracted from five metres underground
2. 50% polishing ratio
3. Lingering floral and fruity aromas
Carefully brewed using soft water extracted from a depth of 5m underground, displaying a smooth and gentle style with predominant floral and fruity aromas. Light-bodied with crisp finish, making it versatile to enjoy in any occasion.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.