The Italian brand’s commitment has always been to make the best products thinking about the tastes, only using the quality ingredients and produced with high-tech machinery. This unsalted surface crackers are obtained through a long natural leavening process, followed by a peeling that combines very thin layers of dough, giving the product taste and crispness.
Store in cool dry place
*Photo for reference only.
The Italian brand’s commitment has always been to make the best products thinking about the tastes, only using the quality ingredients and produced with high-tech machinery. This unsalted surface crackers are obtained through a long natural leavening process, followed by a peeling that combines very thin layers of dough, giving the product taste and crispness.
Store in cool dry place
*Photo for reference only.