Concentrated Dashi Soup

 

Japanese White Soy Sauce, Dried Bonito, and Mackerel This premium, all-purpose seasoning is crafted with meticulous care, featuring white soy sauce made from 100% Japanese wheat and soybeans. The broth is uniquely rich, using dashi extracted in-house from high-quality dried bonito (Katsuo Karebushi), dried mackerel (Saba Karebushi), and standard bonito flakes. This combination creates a sophisticated, multi-layered umami profile with a clean finish. Its clear, amber color makes it ideal for dishes where you want to maintain the natural beauty of the ingredients, such as light soups, chawanmushi, or elegant simmered vegetables. To achieve your desired flavor, please dilute this concentrated base with water to your preference.

Keep refrigerated after opening

*Photo for reference only.