• Flavour: Abalone soy sauce base.
• Features: Soy sauce-based hotpot soup combining the flavour of seafood with the broth from abalone, which is grown in the cool seas of Hokkaido and has a rich aroma of the seashore.
• Recommended ingredients: Chicken, Chinese cabbage, mizuna, shiitake mushrooms, spring onions, carrots, tofu
• Recommended finishing dish: Egg porridge
• How to use: Cut the ingredients into bite-size pieces. Shake the products well before putting them into the pot and bringing to the boil, starting with the hard-to-cook items. When cooked, it is ready to serve.

Store in cool dry place

*Photo for reference only.