Type: Dashi Pack (Tea-bag style)

Main ingredients: Japanese round herring (urume iwashi), bonito flakes from Kagoshima, matured soy sauce moromi, and Hokkaido kelp

Seasoning: Soy sauce (moromi)

How to Use: Simmer one sachet in 200–300ml of water. After boiling, continue to simmer for about 3 minutes, then remove the sachet.

Recommended Use: Great for simmered dishes, soups, and everyday Japanese cooking

This dashi pack features Japanese round herring as its base, blended with bonito flakes, Hokkaido kelp, and matured soy sauce moromi—a fermented mash also known as “soy sauce solids.” The moromi enhances the umami of the broth. No additional salt is added beyond what’s naturally present in the ingredients.

Keep refrigerated after opening

*Photo for reference only.