Type: Granulated Dashi Seasoning

Main ingredients: Bonito flakes

Seasoning: Salt

How to Use: Dissolve one stick in 600ml of water. Stir well before use. Ideal for miso soup and quick dishes.

Recommended Use: Miso soup, soups, and quick home-style meals

This granulated dashi is made from carefully selected bonito flakes, known for their rich flavor and deep umami. Low-fat bonito are quickly transported to port after being caught, then processed using a two-step roasting method to preserve their natural aroma and taste. Lightly seasoned with natural ingredients, this product offers a clean and gentle saltiness ideal for everyday cooking.

Keep refrigerated after opening

*Photo for reference only.