Type: Ready-to-use

Recommended for: Somen / Hiyamugi(chilled wheat noodles slightly thicker than somen)

A mellow, well-balanced straight noodle sauce made with a blend of bonito flakes and Hokkaido kombu dashi, combined with a carefully aged soy sauce base. Pairs perfectly with somen and hiyamugi noodles.

Keep refrigerated after opening

*Photo for reference only.