Type: Granulated Dashi Seasoning

Main ingredients: Dried scallop

Seasoning: Salt

How to Use: Dissolve 2 teaspoons in 200ml of water. Stir well before use.

Recommended Use: Ideal for seafood soups, simmered dishes, and light Japanese broths

This granulated dashi features the deep umami of dried scallops, offering a gentle flavor that enhances the natural taste of ingredients. Easy to prepare by dissolving in hot water, it's perfect for light and refined Japanese cooking.

Store in cool dry place

*Photo for reference only.