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Product Features
- Origin: Nagasaki pref.
- Noodle type: Udon
- Boiling time: 7 - 10 min.
- Specific ingredient: Plum shiso oil
- Feature: The udon noodles are made from high-quality wheat flour and camellia oil from the fruit of the abundant camellia trees that grow wild, and are produced one by one using handmade techniques. Boiled to a brighter pink colour with a subtle plum aroma. It has a smooth texture.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss
Store in cool dry place
*Photo for reference only.
Product Features
- Origin: Nagasaki pref.
- Noodle type: Udon
- Boiling time: 7 - 10 min.
- Specific ingredient: Plum shiso oil
- Feature: The udon noodles are made from high-quality wheat flour and camellia oil from the fruit of the abundant camellia trees that grow wild, and are produced one by one using handmade techniques. Boiled to a brighter pink colour with a subtle plum aroma. It has a smooth texture.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss
Store in cool dry place
*Photo for reference only.