Seto Inland Sea Iriko Powder

Carefully selected dried sardines (iriko) from the Seto Inland Sea are finely ground into powder.

As a versatile hidden seasoning, it can be used anytime in the kitchen – not only for udon and ramen, but also for simmered dishes, soups, salads, and chilled tofu.

Add it to natto for double the flavour!

Using iriko powder enhances umami, allowing you to reduce salt, contributing to a natural low-salt effect.

Store in cool dry place

*Photo for reference only.