This distinctive ramen features noodles made with Sanriku sea urchin shell powder kneaded directly into the dough, creating a uniquely satisfying texture and smooth mouthfeel.

The soup, prepared with sea urchin paste, delivers a rich yet mild flavour that preserves the natural aroma of sea urchin while remaining well-balanced and deeply savoury.

After finishing the noodles, adding cooked rice to the remaining soup is highly recommended for a final, indulgent finish. The included white pepper further enhances the flavour with a gentle spice.

 

Cooking Instructions

1. Keep the liquid soup sealed in its pouch and warm it in hot water. Before the noodles finish cooking, pour the soup into a bowl, add about 300 mL of boiling water, and mix well.

2. Cook the noodles in plenty of boiling water for 6 minutes. After 3 minutes, loosen gently, then continue cooking over medium heat for another 3 minutes.

3. Drain the noodles thoroughly and add them to the prepared soup. Sprinkle with the included white pepper to taste.