Origin: Ōita Prefecture

 

These log-cultivated dried shiitake mushrooms come from Ōita, Japan’s largest production area for dried shiitake. The sliced shiitake variety combines ease of use with authentic flavour, making it perfect for busy everyday cooking. With a shorter soaking time, it can be added directly to miso soup, mixed rice, simmered dishes, stir-fries, and many other recipes.

 

Pre-cut for convenience, it saves preparation time and is ideal for daily use — a handy dried ingredient to keep in your refrigerator.