This is an excellent quality organic extra virgin olive oil produced in Caltanissetta, Italy. The olives were handpicked, then crushed within 12 hours from the harvest, offers this Olive Oil a medium intensity, a light bitterness and slightly spicy flavour. Ideal for bruschetta, salads, soups, or for the preparation of roasted fish and grilled meats.
Store in cool dry place
*Photo for reference only.
This is an excellent quality organic extra virgin olive oil produced in Caltanissetta, Italy. The olives were handpicked, then crushed within 12 hours from the harvest, offers this Olive Oil a medium intensity, a light bitterness and slightly spicy flavour. Ideal for bruschetta, salads, soups, or for the preparation of roasted fish and grilled meats.
Store in cool dry place
*Photo for reference only.