Product Features

• Japanese daikon is celebrated for its natural sweetness and juiciness, long cherished by discerning gourmets. Our King of Shallots Daikon Radish Cake features premium Daikon, dried scallops, top-grade white dried shrimp, Chinese sausage, cured pork, and hefty shiitakes, enhanced with golden-fried shallots, scallions, and fragrant scallion oil. A specially crafted shallot oil is included to further intensify the aroma when pan-frying the radish cake to perfection.
  
• Made in HK
• No added preservatives, MSG, colouring.
• Approx. 900g/pc
  
• Cake Expiration Date: 19/2/2026
  
• All cakes must be refrigerated at 4-7 °C

*Keep refrigerated

*Photo for reference only.