Shipping
2-Days Delivery
Details
Origin
Japan
Origin:
Japan
Storage Condition
Store in cool dry place
Storage Condition:
Store in cool dry place
Product Features
- Origin: Kagoshima Prefecture
- Koji Type: Barley Koji
- Taste: Mild
- Color: Light
- Characteristics: Made only from Japanese barley, soya beans and natural salt 'Ako no Amashiyo', with no additives of any kind. It is not heat-treated, and the fermentation bacteria are still alive. The maturation period is relatively short, around three months, and it has a subtle sweet odour of koji.
- Suggested Dishes: Grilled pork in miso, satsuma soup, tofu pickled in miso, etc.
- Foodie Library - Miso 味噌 from all over Japan
Store in cool dry place
*Photo for reference only.