Product Features

• Origin (prefecture): Hokkaido
• Molt (koji) type: Rice
• Taste type: Medium mild
• Colour type: Light
• Characteristics: Made with 100% Hokkaido soybeans and 100% Hokkaido rice. Miso with bonito, kelp, scallop, shiitake mushrooms, iriko, shiitake mushrooms and fresh dashi added, strained type miso.
• Recommended dishes: Miso soup etc.
• Foodie Library - Miso 味噌 from all over Japan

Store in cool dry place

*Photo for reference only.