Shipping
Details
Origin
Japan
Origin:
Japan
Storage Condition
Keep refrigerated after opening
Storage Condition:
Keep refrigerated after opening
Product Features
- Origin (prefecture): Niigata
- Malt (koji) type: Rice
- Taste type: Salty
- Color type: Dark
- Characteristics: Produced using soya beans that have been steamed and the flavour nutrients left in them. It is not sterilised by alcohol or heat, so the koji bacteria are still alive.
- Recommended dishes: Miso soup etc.
- Foodie Library - Miso 味噌 from all over Japan
Keep refrigerated after opening
*Photo for reference only.