This dressing is made with generous amounts of lemon juice sourced from Hiroshima, grown under the mild climate of the Seto Inland Sea. It is blended with organic junmai rice vinegar produced from organically grown Akita Komachi rice and natural water, resulting in a clean yet well-rounded flavour. The bright citrus acidity pairs beautifully not only with salads, but also with meat dishes, fish, and marinades, adding freshness and balance to a wide range of recipes.

Keep refrigerated after opening

*Photo for reference only.