Tasting note:

• Brewed with "Gohyakumangoku" from Fukui Prefecture and aged for one year at ice temperature (-10°C), it has mellow and refreshing fruity aroma, a smooth texture, and rich umami.

Food Pairing:

• oyster,sushi, sashimi and seafood.

Sake Rice: Gohyakumangoku

Polishing: 50%

Sake Meter: Undisclosed

Acidity: Undisclosed

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.