Tasting note:
- Brewed with "Gohyakumangoku" from Fukui Prefecture and aged for one year at ice temperature (-10°C), it has mellow and refreshing fruity aroma, a smooth texture, and rich umami.
Food Pairing:
- oyster,sushi, sashimi and seafood.
Sake Rice: Gohyakumangoku
Polishing: 50%
Sake Meter: Undisclosed
Acidity: Undisclosed
Alc %: 16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.
Tasting note:
- Brewed with "Gohyakumangoku" from Fukui Prefecture and aged for one year at ice temperature (-10°C), it has mellow and refreshing fruity aroma, a smooth texture, and rich umami.
Food Pairing:
- oyster,sushi, sashimi and seafood.
Sake Rice: Gohyakumangoku
Polishing: 50%
Sake Meter: Undisclosed
Acidity: Undisclosed
Alc %: 16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.