Kampai ‧ Appreciate the Art of Brewing
Born products are popular for their junmai style and smooth, delicate body. Do you want to know more about their sake-brewing secrets?
Click here to explore more about the brand
Tasting note:
The highest-class sake of the brewery that brewed by “Yamadanishiki” rice grown in special A region at Hyogo prefecture, polishing ratio reaches 20% with aged at –8゜ for 5 years. Elegant fragrance, soft and smooth texture and fruity aroma.
Brewery that brewed by “Yamadanishiki” rice grown in special A region at Hyogo prefecture, polishing ratio reaches 21% with aged at –8゜ for 5 years. Elegant fragrance, soft and smooth texture and fruity aroma.
Food Pairing:
oyster, white meat fish.
Sake Rice:Yamada Nishiki
Polishing Ratio: >20%
Sake Meter: +2
Acidity: 1.7
Alc %: 16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.
Kampai ‧ Appreciate the Art of Brewing
Born products are popular for their junmai style and smooth, delicate body. Do you want to know more about their sake-brewing secrets?
Click here to explore more about the brand
Tasting note:
The highest-class sake of the brewery that brewed by “Yamadanishiki” rice grown in special A region at Hyogo prefecture, polishing ratio reaches 20% with aged at –8゜ for 5 years. Elegant fragrance, soft and smooth texture and fruity aroma.
Brewery that brewed by “Yamadanishiki” rice grown in special A region at Hyogo prefecture, polishing ratio reaches 21% with aged at –8゜ for 5 years. Elegant fragrance, soft and smooth texture and fruity aroma.
Food Pairing:
oyster, white meat fish.
Sake Rice:Yamada Nishiki
Polishing Ratio: >20%
Sake Meter: +2
Acidity: 1.7
Alc %: 16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.