This Japanese seasoning is widely loved by the people in Osaka, Japan, which is carefully made by mixing citrus juices such as lemon and yuzu with vinegar, creating the refreshing and tasty flavour. Whether it is used as a dipping sauce for hot pots, as a seasoning for barbecue, as a salad dressing, or adding into fish and meat dishes, it can create the irresistible taste!

Keep refrigerated after opening

*Photo for reference only.