Sweet and savoury soy sauce made with honey and hon-mirin for a rich, mellow flavour.

Instructions (Serves 3–4)

Ingredients

Chicken wings or mid-joint wings 400–600g

Plain flour 3 tbsp (approx. 27g)

This product 1 sachet

Instructions

1. Lightly season the chicken wings with salt and pepper, then coat them with a thin layer of flour.

2. Deep-fry the wings in oil at 180°C until golden brown (about 8–10 minutes).

3. Drain excess oil, place the wings in a bowl, and toss with the sauce until well coated.

Optional: Sprinkle with pepper or toasted sesame seeds for extra flavour.