Product Feature

• Raw material from Russia & processed in Japan Hokkaido.
• Taraba Crab is inability to breed so the annual quantity which is limited by wild caught.
• The most delicious essence of Taraba Crab is the full of sweet and juicy crab leg.
• Boiled Taraba Crab Leg can be served hot or cold.
• The crab leg can be used as a seafood soup ingredient. It can also be steamed and served with hot butter and is more delicious.

Keep refrigerated

*Photo for reference only.