Coffin Bay in South Australia is famous for its premium oysters. These oysters grow in clean, natural waters with a perfect salinity, giving them a unique, delicate finish. The meat is crisp and firm, especially in the frill, making them a favourite among oyster lovers!
Keep refrigerated
*Photo for reference only.
Coffin Bay in South Australia is famous for its premium oysters. These oysters grow in clean, natural waters with a perfect salinity, giving them a unique, delicate finish. The meat is crisp and firm, especially in the frill, making them a favourite among oyster lovers!
Keep refrigerated
*Photo for reference only.