Tasting note:

• Made from sake yeast, yellow koji, with addition of sake kasu, Serve with drops of fresh lemon juice, or on the rocks are recommended.

Food Pairing:

• Meat, grilled fish, hotpot.

Alc %: 25%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.