Discover the exquisite taste of POJER&SANDRI Naturally Fermented Cherry Fruit Vinegar, crafted in the picturesque Trentino-Alto Adige region of Italy. This unique vinegar is made from 100% fruit juice, using a blend of sweet and sour cherries sourced from the estate's own orchards and neighboring farms. The cherries are gently pressed and fermented in a special vinegar cellar, then aged in oak barrels with a touch of 'mother' vinegar for 18-24 months. The result is a deep red vinegar that captures the essence of ripe cherries with a sharp, yet not-too-sour taste, perfect for enhancing salads, marinades, and even as a refreshing summer drink when mixed with sparkling water. Experience the authentic, natural flavors of Italy with POJER&SANDRI's commitment to quality and tradition.

Store in cool dry place

*Photo for reference only.