POJER&SANDRI Naturally Fermented Raspberry Fruit Vinegar is a delightful addition to your culinary repertoire. Crafted from Alpine raspberries grown in the Trentino area of the Dolomites, this vinegar is a testament to the art of fermentation. The raspberries are carefully fermented and aged in oak, cherry, or acacia barrels, resulting in a vinegar with a perfect balance of acidity and fruitiness.

With its vibrant aroma and fruity flavor, this vinegar is perfect for enhancing salads, apple pies, and cocktails. Pojer & Sandri, a brand known for its commitment to quality and artisanal methods, ensures that each bottle embodies the rich heritage and natural beauty of the Italian Dolomites. Elevate your dishes with this exquisite vinegar and experience the unique taste of the region.

Store in cool dry place

*Photo for reference only.