Blanc des Cabanes is a truly surprising wine thanks to its maturing for 6 months under the sea of the Bassin d'Arcachon, on the French Atlantic coast. The idea was born by associating oyster farming and wine making. During aging, the bottles are decorated with small clams, baby oysters, and seaweed. It is the blend of Semillon and Sauvignon Blanc, has the straw yellow colour, strong exotic fruit aromas, minerals, soft texture and fruity flavours.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.