AKAMARUSOU Okinawa Sauce for Goya Chanpulu (75g)

This seasoning makes it easy to prepare Goya Champuru. Contains 5 sachets for single servings.

How to use

Ingredients (Serves 1):

Goya (bitter melon): 1/2 piece

Firm tofu: 1/4 block

Pork (or canned pork): approx. 50g

Salad oil: a small amount

Egg: 1

This product: 1 sachet (15g)

Instructions

1. Drain the tofu thoroughly. Cut the pork and goya into bite-sized pieces. If you dislike the bitterness of goya, slice it thinly.

2. Tear the tofu into chunks and pan-fry it.

3. Once browned, remove the tofu from the pan.

4. Stir-fry the pork and goya. Once the pork is slightly browned, return the tofu and stir briefly to reheat.

5. Add 1 sachet of this product. Finally, pour in the beaten egg. Once cooked through, it’s ready