This Organic Dark Chocolate is made from the malty intensity of Ecuadorian cacao and the robust fruitiness of Dominican cacao, contains 85% cacao. The Swiss chocolatiers meticulously roast and conch the fine ingredients to balance darkness and depth with a round, smooth, creamy finish. This is the perfect chocolate to satisfy those tastebuds of dark chocolates’ lovers.

Store in cool dry place

*Photo for reference only.