BETTINA, the founder, has created an artisan laboratory that produces sweet and savoury artisan biscuits after inspired by the irresistible scent of pastry in grandma's kitchen, the new scents and textures learned from the trips to Europe. Only using the original and exclusive recipes, the best ingredients and an infinite passion to craft its biscuits. The classical pairing of this biscuit is with yogurt or a blueberry herbal tea, it is wonderful with a glass of Recioto della Valpolicella, goes well with wild fruit ice cream too!

Store in cool dry place

*Photo for reference only.