When combined with water, it becomes highly elastic and has a taffy-like texture, helps retain the gas and steam from baking, and gives more volume to the baked bread. It also acts as a binder for meatballs, meatloaf, veggie burgers.
Store in cool dry place
*Photo for reference only.
When combined with water, it becomes highly elastic and has a taffy-like texture, helps retain the gas and steam from baking, and gives more volume to the baked bread. It also acts as a binder for meatballs, meatloaf, veggie burgers.
Store in cool dry place
*Photo for reference only.