BORN Hoshi Junmai Daiginjo (500mL)

Tasting note:

• Aged at -5℃ for 2 years. This sake is transparent and pure as the spring water with a clean finish. Its cork is specially made by wood and you can hear a little “pop” sound on open.

Food Pairing:

• oyster,sushi, sashimi, seafood, Meat

Sake Rice: Yamadanishiki

Polishing Ratio: 35%

Sake Meter: +2

Acidity: 1.7

Alc %: 15%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.