Product Feature

• Ningchi is Taiwan's first spicy hotpot brand
• The duck blood is simmered for a long time with unique Sichuan spices and premium herbs, delivering an extraordinary spicy flavour

CHIA YI SHI RI Spicy Duck Blood Noodle features a meticulously crafted blend of various aromatic spices, slow-cooked to perfection according to the golden ratio, resulting in a flavorful and spicy broth with a delightful combination of numbing, fragrant, and spicy elements. Brand CHIA YI SHI RI carefully selects top-quality spices and employs delicate craftsmanship to ensure that every spoonful of broth is rich in layers of flavour. The generous and succulent duck blood pairs perfectly with additive-free winter noodles, creating a truly satisfying and flavorful experience in this broth. Whether enjoyed as a main dish or a side, this product effortlessly satisfies your cravings. With simple cooking steps, you can easily indulge in its delicious flavours.

Keep refrigerated after opening

*Photo for reference only.